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We Waited for You for Eleven Months: Güllaç

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We Waited for You for Eleven Months: Güllaç

  • 2022-03-04T07:20:58Z
    • 4 / 5
  • Tiempo de Preparación
    30 mins
  • Tiempo de Cocción
    10 mins
  • Vistas
    60

The arrival of Ramadan officially begins with the appearance of Güllaç leaves on the market shelves. Because other food recipes during Ramadan, Güllaç aside. If you want a traditional yet practical Ramadan dessert recipe, you are at the place you are looking for. This recipe will be like medicine for those who ask what the ingredients of Güllaç are.

Güllaç dessert , the savior of the hot months of Ramadan, puts on its own show at the end of the meal as the source of pride of iftar tables, as it is both light and practical and guarantees cooling. You will not want to miss this beautiful milk dessert, which is the pride of Turkish cuisine, from your Ramadan tables and Güllaç leaves from your kitchen.

In this easy Güllaç recipe, in which we explain how to make Güllaç dessert step by step with pictures, we sent greetings to those who love walnut Güllaç. So, let's not go any further and leave you with the best Güllaç recipe.

We have left our video and audio recipe below, enjoy watching!

Ingredientes

azúcar granulada
leche
pistachos en polvo
fresa
pétalo de rosa
nuez por dentro
hojas de menta fresca
vanilina
nueces (finamente molidas)

Sigue las instrucciones

1

Paso
5 Minutos

pon-la-leche-en-una-olla-honda-y-agrega-el-azucar-granulada

2

Paso
5 Minutos

despues-de-agregar-1-paquete-de-vainilla-a-la-leche-revuelve-a-fuego-medio-hasta-que-el-azucar-se-disuelva-cuando-la-leche-alcance-una-temperatura-que-te-queme-ligeramente-las-manos-retirala-del-fuego

3

Paso
5 Minutos

pica-2-tazas-de-nueces-grandes-o-pequenas-con-un-cuchillo-hasta-obtener-una-consistencia-del-tamano-de-un-bocado

4

Paso
5 Minutos

anade-un-cucharon-de-leche-tibia-al-bol-en-el-que-prepararas-el-gullaci

5

Paso
5 Minutos

anade-los-petalos-de-rosa-que-has-dividido-segun-el-tamano-del-recipiente-que-utilizaras

6

Paso
5 Minutos

despues-de-asegurarte-de-que-la-parte-brillante-de-todas-las-hojas-de-gullac-este-hacia-arriba-y-de-que-esten-completamente-mojadas-coloca-la-mitad-de-las-hojas-del-paquete-en-tu-recipiente

7

Paso
5 Minutos

despues-de-esperar-5-minutos-a-que-las-hojas-de-gullac-absorban-la-leche-vertemos-generosamente-las-nueces-picadas-y-anadimos-el-resto-de-hojas-de-gullac-poniendolas-en-remojo

8

Paso
5 Minutos

despues-de-esperar-al-menos-2-horas-en-el-frigorifico-corta-tu-gullac-en-porciones

9

Paso
5 Minutos

gullac-esta-listo-decora-con-hojas-de-menta-fresca-fresas-nueces-trituradas-y-mani-en-polvo-y-disfruta-con-tus-seres-queridos