EN

Its Smell is in Our Nose: Homemade Pastry

  • Tiempo de Preparación
    20 mins
  • Tiempo de Cocción
    25 mins
  • Vistas
    57

It was noon time when we were running and playing in the street. It was time to return home and satisfy our hunger. The smell that filled our nose as soon as the door opened was enough to make us happy right at the entrance of the house. Of course, we are talking about homemade pastry . Actually, it was called "mother's pastry" for us.

Although the stuffing changed according to our mother's taste and the ingredients we had at home, the taste did not change at all. It was just diversifying. Today, we invite the variety that makes us happy with its minced meat stuffing to our kitchen.

Come on, we take you back to your childhood.

Ingredientes

cebolla
manteca
sal
sal
Fama
Levadura en polvo
yogur
yema
aceite de oliva
pimienta negra
desmenuzar
comino negro
aceite liquido
azúcar

Sigue las instrucciones

1

Paso
5 Minutos

picar-la-cebolla-en-cubos

2

Paso
5 Minutos

calienta-la-sarten-y-agrega-aceite-de-oliva-a-la-sarten-caliente

3

Paso
5 Minutos

agrega-la-carne-picada-y-sofrie-cuando-la-carne-picada-suelte-el-agua-anade-sal-y-pimienta-y-deja-enfriar-el-relleno

4

Paso
5 Minutos

tamiza-3-tazas-de-harina-en-un-bol

5

Paso
5 Minutos

hacer-un-pequeno-agujero-en-el-medio-de-la-harina-tamizada-y-agregar-mantequilla-a-temperatura-ambiente

6

Paso
5 Minutos

mezcla-la-harina-y-la-mantequilla-con-las-yemas-de-los-dedos-hasta-alcanzar-una-consistencia-suave

7

Paso
5 Minutos

agrega-todos-los-ingredientes-y-comienza-a-amasar

8

Paso
5 Minutos

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9

Paso
5 Minutos

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10

Paso
5 Minutos

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11

Paso
5 Minutos

retire-de-la-masa-trozos-del-tamano-de-un-huevo

12

Paso
5 Minutos

coloca-el-relleno-sobre-la-mitad-de-la-masa-que-diluiste-en-la-palma-de-tu-mano-y-cierrala-en-forma-de-media-luna

13

Paso
5 Minutos

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