EN

Without the Need for Embers: Roasting Eggplant in the Oven

  • Tiempo de Preparación
    5 mins
  • Tiempo de Cocción
    35 mins
  • Vistas
    92

It is an indispensable appetizer and accompaniment for barbecue pleasure. With a little garlic, a little salt and lemon on it, it adds flavor to the whole table and leaves a wonderful taste in the mouth. Of course, we don't have to wait for a barbecue to experience this pleasure. You can also roast eggplants in the oven and prepare a delicious eggplant salad.

There is a tip you should pay attention to when roasting in the oven, and that is not to roast the eggplants in the oven too much. Because when kept in the oven for too long, the eggplants dry out and you are left with only the shell. So let's be careful to cook it to the right consistency. Then let's add flavor to our tables! Thank you in advance!

Ingredientes

berenjena

Sigue las instrucciones

1

Paso
5 Minutos

configura-tu-horno-a-200-grados

2

Paso
5 Minutos

lavar-las-berenjenas-secarlas-y-hacerles-agujeros-con-ayuda-de-un-tenedor

3

Paso
5 Minutos

coloca-las-berenjenas-en-la-bandeja-para-hornear

4

Paso
5 Minutos

coloca-la-bandeja-en-el-medio-del-horno-que-has-puesto-a-200-grados-y-voltea-las-berenjenas-al-minuto-15-asa-las-berenjenas-durante-unos-35-minutos-en-total

5

Paso
5 Minutos

para-que-sea-mas-facil-pelar-las-berenjenas-que-sacaste-del-horno-colocalas-en-un-recipiente-hondo-cubrelas-con-film-estirable-y-dejalas-reposar-durante-5-10-minutos

6

Paso
5 Minutos

las-berenjenas-sudadas-se-pelaran-facilmente-puedes-servirlo-con-limon-ajo-y-sal-disfruta-tu-comida