No Milk, No Cream In It: Potato Kugel
-
Tiempo de Preparación15 mins
-
Tiempo de Cocción45 mins
-
Vistas81
It's a recipe that will be one of the best accompaniments to your meat dishes! Known as "Potato Kugel" in English, it is a wonderful flavor that turns into a cake-like recipe without cream or milk. We can say that this recipe, which is frequently cooked abroad, has a consistency between hash browns and cake, but it remains soft on the inside. The ingredients are familiar to us and it is very easy to make. Introducing: Potato kugel recipe!
You need plenty of potatoes and onions for this delicious recipe. We are sure that you will be amazed by the consistency you see when you slice it and serve it after it comes out of the oven, and you will want to cook this recipe constantly. We recommend those who are allergic to milk and dairy products to try the potato kugel recipe. We already wish you good luck and invite you to our recipe.
Ingredientes
Sigue las instrucciones
1
PasoRompe todos los huevos en un bol grande y bate bien.
2
PasoAgrega el aceite de oliva. Agrega la harina y continúa batiendo.
3
PasoPelar las patatas y las cebollas y rallarlas. Después de exprimir el agua, colócala en un bol grande.
4
PasoVierta la mezcla de huevo en la mezcla de papa.
5
PasoAgrega sal y pimienta y mezcla bien.
6
PasoTransfiérelo a la bandeja para hornear engrasada y alise la parte superior.
7
PasoHornee en el horno precalentado a 170 grados durante aproximadamente 45-50 minutos.
8
PasoDespués de que se enfríe, espolvoree con cebolletas y sirva cortadas en rodajas. ¡Buen provecho!
Receta Anterior
Oh Come on, Good Luck: Honey Cookies
Próxima Receta
Melts in Your Mouth: Orange Cookie
