Tastes Like Water Pastry: Cheese Pastry
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Tiempo de Preparación20 mins
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Tiempo de Cocción40 mins
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Vistas94
Do you remember the delicious smell of pastry coming from the kitchen of the house we grew up in and spreading to every room of the house? We have prepared the most popular of our practical and economical pastry recipes that will make you relive this moment and touch your heart. Cheese pastry is one of the indispensable flavors of Turkish cuisine and every home. We tried to prepare this delicious pastry, which everyone has a different recipe and tip, to suit every taste. If you wish, you can prepare the recipe in the form of tray pastry in a pan by reducing the number of phyllo dough, we are sure it will be delicious that way too!
The cheese pastry we prepare from ready-made phyllo dough is therefore very practical. It is possible to put it in the oven in just 15 minutes. We have prepared the construction steps with pictures so that you can examine them. If you wish, you can use different flavors for the filling. You can also prepare it by adding parsley, greens, diced tomatoes and cheddar cheese. A delicious flavor for breakfast or tea time, enjoy your meal in advance!
Ingredientes
Sigue las instrucciones
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Pasopara-preparar-la-salsa-la-meteras-dentro-de-la-masa-en-un-bol-pones-el-yogur-la-leche-el-agua-mineral-1-huevo-y-el-aceite-mezclas-bien-y-reservas
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Pasoengrasa-la-bandeja-para-hornear-con-aceite-o-mantequilla-coloca-la-primera-masa-filo-en-su-totalidad-sobre-la-bandeja-y-alisa-los-bordes
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Pasotoma-otra-hoja-de-masa-cortala-en-trozos-grandes-y-colocala-encima-de-la-primera-hoja-de-masa-luego-vierte-la-salsa-que-preparaste-con-un-cucharon-y-espolvorea-el-relleno-de-queso-que-preparaste-mezclando-los-quesos
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Pasocontinue-el-proceso-hasta-que-le-quede-el-ultimo-trozo-de-masa-repita-el-proceso-usando-la-mitad-de-la-masa-la-salsa-y-1-2-cucharadas-de-mezcla-de-queso-para-cada-capa
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Pasoantes-de-colocar-el-ultimo-filo-encima-doblar-la-masa-filo-que-cuelga-de-los-bordes-hacia-adentro-aplicar-la-salsa-restante
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Pasoluego-cubrelo-con-un-trozo-entero-de-masa-y-dobla-las-partes-que-cuelgan-de-los-bordes-hacia-el-fondo-de-la-masa
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Pasorompe-1-huevo-en-la-salsa-restante-y-mezcla-extiendalo-bien-por-la-parte-superior-y-los-lados-de-la-masa-espolvoree-semillas-de-sesamo-y-comino-negro-dejalo-reposar-durante-10-15-minutos-para-que-absorba-bien-la-salsa
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Pasohornea-en-horno-precalentado-a-180-grados-durante-unos-30-40-minutos-se-hinchara-durante-la-coccion-debido-al-agua-mineral-de-la-salsa-no-abras-el-horno-y-dejalo-cocinar-hasta-que-adquiera-un-buen-color-despues-de-sacar-del-horno-cortar-en-rodajas-y-servir
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