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Prepare the Pan: Raw Meatballs with Meat

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Prepare the Pan: Raw Meatballs with Meat

  • 2019-03-20T05:52:57Z
    • 4 / 5
  • Tiempo de Preparación
    45 mins
  • Tiempo de Cocción
    45 mins
  • Vistas
    115

We think that if we say that raw meatballs are the most popular and appetizing starter of Turkish cuisine, no one can say otherwise! Raw meatballs with meat, prepared by kneading for a long time without cooking and consumed with lemon if desired, are an indispensable food for sira nights. It can be raw meatballs without meat , or it can be delicious, but the famous flavor of Şanlıurfa is the one made with meat. Even though it's a bit of a hassle, raw meatballs with meat are one of the best recipes .

Get ready to meet a meaty raw meatball recipe that is at least as delicious as the ones you eat outside. 'How to make raw meatballs recipe at home?' You will love our recipe, which is the answer to your question. You also have the opportunity to change the bitterness or sourness ratio according to your taste. Are you ready to make this delicious recipe together, which includes bulgur, meat and many spices, especially hot? Come on then, wash your hands and let the delicious feast of raw meatballs begin!

Ingredientes

cebolla
pasta de pimienta
sal
ajo
perejil
pimienta negra
pasta de tomate
trigo fino
cebolla fresca
tomates rallados
limón
pimiento rojo picante
comino
menta fresca
hielo
lechuga
Carne molida

Sigue las instrucciones

1

Paso
5 Minutos

coloca-la-cebolla-finamente-picada-y-el-ajo-machacado-en-una-bandeja-honda-y-colocalos-en-una-bandeja-grande

2

Paso
5 Minutos

se-amasan-ligeramente-la-pasta-de-tomate-y-la-sal-se-le-anaden-especias

3

Paso
5 Minutos

a-la-mezcla-se-le-va-anadiendo-poco-a-poco-bulgur-fino-mientras-se-anade-un-tercio-del-tomate-rallado-y-dos-o-tres-trozos-de-hielo-el-proceso-de-amasado-continua-hasta-que-el-bulgur-se-vuelve-ligeramente-suave-y-espeso-se-puede-agregar-hielo-si-es-necesario

4

Paso
5 Minutos

cuando-la-mezcla-de-bulgur-este-lista-poner-la-carne-picada-en-una-bandeja-y-amasarla-con-hielo-para-conseguir-su-consistencia

5

Paso
5 Minutos

div-dirautoluego-la-carne-picada-se-amasa-con-la-mezcla-de-bulgur-mientras-tanto-anade-la-mitad-restante-del-tomatediv

6

Paso
5 Minutos

a-la-mezcla-que-se-ha-ablandado-se-le-anade-cebolleta-finamente-picada-perejil-comino-pimienta-negra-y-el-resto-de-la-rejilla-de-tomate-y-se-mezcla-sin-amasar-demasiado-ocasionalmente-se-puede-usar-hielo-o-agua-helada-para-ajustar-la-consistencia

7

Paso
5 Minutos

se-amasa-hasta-que-no-se-caiga-al-girar-la-bandeja

8

Paso
5 Minutos

corta-la-mezcla-en-trozos-del-tamano-de-una-albondiga-y-dale-forma-apretandolos-con-los-dedos

9

Paso
5 Minutos

servido-con-hojas-de-lechuga-menta-fresca-y-rodajas-de-limon-disfrute-de-su-comida