Practical and Light: Milk Halva
-
Tiempo de Preparación10 mins
-
Tiempo de Cocción30 mins
-
Vistas53
If you want to make a light and practical dessert that has a crust on the outside and a soft consistency on the inside, just like baked rice pudding , you will love this milk halva recipe! This milk halva recipe , which will go delicious with tea after meals, will find itself in the oven in 10 minutes.
Do your loved ones have a sweet tooth, then you are waiting for this delicious milk dessert from the kitchen! Thank you in advance! 
Ingredientes
Sigue las instrucciones
1
Pasomezcle-la-leche-sutas-y-el-azucar-hasta-que-el-azucar-se-disuelva
2
Pasosutas-asa-la-mantequilla-y-la-harina-en-una-sarten-profunda-o-ancha-a-fuego-medio-hasta-que-desaparezca-el-olor-a-harina
3
Pasoagrega-la-leche-azucarada-poco-a-poco-a-la-mezcla-para-asar-revolviendo-constantemente-y-continua-este-proceso-hasta-que-quede-suave-y-espesa
4
Pasofinalmente-anadir-la-vainillina-y-la-yema-de-huevo-mezclar-y-retirar-del-fuego
5
Pasovierta-la-mezcla-en-una-fuente-para-hornear-de-tamano-mediano-y-espere-10-minutos-hasta-que-se-forme-una-costra-en-la-parte-superior
6
Pasohornea-la-halva-de-leche-en-un-horno-precalentado-a-230-grados-durante-unos-15-minutos-hasta-que-se-dore
7
Pasoservir-la-halva-de-leche-del-horno-caliente-o-a-temperatura-ambiente-con-avellanas-al-gusto-disfrute-de-su-comida
Receta Anterior
Prepared Without Frying: Baked Zucchini Pancakes
Próxima Receta
Goodness for Breakfast: Peach Jam That Doesn't Melt
