Above the Clouds: Cotton Pastry Made with Water
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Tiempo de Preparación35 mins
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Tiempo de Cocción18 mins
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Vistas34
How to make pastry? It would not be wrong to say that it is one of the most asked questions! In fact, there are so many pastry recipes , so many types and methods that we are wondering which one is more delicious and which one we should make so that we won't regret it.
Here we have a cotton pastry recipe that will put an end to your questions and concerns and is golden brown on the outside and soft and puffy on the inside. Moreover, those who are intolerant to lactose will also like it. Because although milk has a softening effect, we do not use milk, we activate the yeast with water instead and make the softest cotton pastry possible!
Yes, we claim that we are here with the softest pastry you have ever seen made with water. We leave our video recipe below, hope you enjoy it, bon appetit!
Ingredientes
Sigue las instrucciones
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Receta Anterior
With Tips: Creme Caramel
Próxima Receta
No Animal Products: Vegan Brownie
