One Pot: Stewed Tomato Pasta
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Tiempo de Preparación5 mins
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Tiempo de Cocción20 mins
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Vistas60
Our hearts always beat differently when it comes to pasta . Perhaps the first question we all ask when we first start cooking is; The question is "How is pasta made?" First, we learn how to make pasta, and then we try various types of pasta until we master it. No matter what ingredient you put in it, it will go really well. Its taste is enhanced with sauces. The delicious accompaniment of your favorite movie is often your lifesaver when you are most tired. It is also budget friendly. Pasta does not care about anyone, whether its students or civil servants. That's why it always has a special place.
But for a dish that is prepared so easily, pasta always creates a lot of mess. When we say strainer, cooking pot, sauce pot, we have to worry about washing the dishes as well as the preparation time. We give the simplest answer to the question of how to make pasta. Moreover, we reduce the cooking time of pasta.
It is possible to both prepare the sauce and cook the pasta in a single pot. We are giving the details, hold tight!
Ingredientes
Sigue las instrucciones
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Pasopara-la-pasta-de-tomate-guisada-pon-la-mantequilla-en-una-olla-mediana
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Pasoderrita-la-mantequilla-a-fuego-medio-y-revuelva-constantemente
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Pasoagrega-el-ajo-rallado-la-pasta-de-tomate-y-mezcla-bien
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Pasoagrega-los-tomates-rallados
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Pasoagrega-las-especias-y-mezcla-bien-condensar-los-tomates-cocinandolos-asi-un-rato
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Pasoluego-agrega-la-pasta
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Pasovierta-agua-tibia-sobre-el-cierra-la-tapa-y-cocina-durante-aproximadamente-10-12-minutos-hasta-que-el-agua-se-evapore
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Pasoluego-retiralo-del-fuego-y-dejalo-reposar-unos-minutos
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Pasotomalo-en-un-plato-para-servir
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Pasoadorne-con-hojas-de-albahaca-fresca
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Paso¡Disfrute de su comida!
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