No Need to Wait: 15 Minute Yeast-Free Pastry
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Tiempo de Preparación15 mins
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Tiempo de Cocción25 mins
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Vistas97
We don't see any reason not to be happy as long as the pastries are freshly baked and steaming hot. They may argue whether we live to eat or to live, but we all know that we should eat while we can and wear while we can.
Then, here is a wonderful pastry recipe that is yeast-free and can be ready in just 15 minutes. It is a delicious flavor that you can put any filling you want in it, or you can prepare it empty for more practicality. There will be many suitors after it comes out of the oven, so be on your guard accordingly. Next thing you know, the whole tray is gone before you even taste it. We wish you good health in advance and wish you bon appetit.
Ingredientes
Sigue las instrucciones
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Pasopara-mortero-interior-hervir-las-patatas-y-triturarlas-hasta-obtener-un-pure-agrega-el-aceite-la-pasta-de-tomate-y-las-especias-sofrie-en-una-sarten-durante-5-minutos-y-deja-enfriar
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Pasopara-la-masa-tome-todos-los-ingredientes-necesarios-excepto-la-harina-en-un-bol-y-mezcle-bien-luego-empieza-a-amasar-anadiendo-poco-a-poco-la-harina-obtendras-una-masa-suave-y-que-no-se-pega-a-la-mano
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Pasocorte-trozos-del-tamano-de-una-nuez-de-la-masa-que-preparo-y-extiendalos-con-las-manos-hasta-obtener-el-tamano-de-un-plato-de-te-introduce-una-cucharadita-del-relleno-en-su-interior-y-cierralo-en-forma-de-letra-d
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Pasocontinua-asi-hasta-terminar-toda-la-masa-y-el-relleno-y-coloca-los-pasteles-que-preparaste-en-una-bandeja-de-horno-forrada-con-papel-de-horno
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Pasounte-la-parte-superior-con-yema-de-huevo-y-espolvoree-semillas-de-sesamo
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Pasohornee-en-horno-precalentado-a-170-grados-sin-ventilador-durante-unos-25-minutos-hasta-que-la-parte-superior-este-dorada-servir-caliente-o-tibio
Receta Anterior
Crispy: Potato Spring Rolls
Próxima Receta
2 Ingredients: Cloud Egg
