EN

There's Nothing Easier: Moist Cake with Ready-made Cake

  • Tiempo de Preparación
    15 mins
  • Tiempo de Cocción
    15 mins
  • Vistas
    26

Preparing a wet cake is actually much easier than you think. For those who want to prepare a wet cake for a sudden celebration, or those who are short on time and cannot find time to make sponge cake, we have come to your rescue with the wet cake we prepared using ready-made sponge cake. Moreover, this cake, which we prepared with very few ingredients, will look just like the ones you buy from a patisserie.

You can use any fruit you want and add cake decorations and chocolate chips to this wet cake we prepared with strawberries. Sometimes we prepared it in an easy and practical way, so that even the most amateur cooks can easily prepare it. Bon appetit in advance, welcome to our ready-made cake and wet cake recipe .

Ingredientes

leche
leche
crema batida en polvo
fresa
grano de avellana
bizcocho listo

Sigue las instrucciones

1

Paso
5 Minutos

calienta-la-leche-muy-suavemente-en-la-estufa-moje-la-parte-superior-e-inferior-del-bizcocho-ya-preparado-con-12-vaso-de-leche

2

Paso
5 Minutos

despues-de-preparar-la-nata-montada-en-polvo-batiendola-con-15-vasos-de-te-de-leche-fria-aplicar-13-de-ella-sobre-la-base-y-esparcir-bien

3

Paso
5 Minutos

corta-4-fresas-en-formas-redondas-y-colocalas-sobre-esta-capa

4

Paso
5 Minutos

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5

Paso
5 Minutos

cubre-el-exterior-del-bizcocho-con-la-nata-montada-restante-retire-el-exceso-de-nata-montada-con-una-espatula-de-acero-o-el-dorso-de-una-cuchara-y-alise-los-bordes-y-la-parte-superior

6

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5 Minutos

cortar-el-resto-de-las-fresas-en-cuartos-colocarlas-sobre-el-bizcocho-y-espolvorear-las-avellanas-dejalo-reposar-en-el-frigorifico-al-menos-1-hora-antes-de-servir-disfrute-de-su-comida