Miss Lebanon: Tabbouleh Salad
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Tiempo de Preparación30 mins
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Tiempo de Cocción30 mins
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Vistas57
The recipe for tabbouleh salad, in which parsley and mint are chopped in such proportions that it can also be called a detox salad, a piece of fine bulgur that swells in hot water creates a feeling of fullness, and gives the taste of tomatoes, olive oil and lemon juice, is a favorite of Lebanese cuisine.
This special salad recipe, served with bread baked in a tandoor oven, can be a diet meal in itself.
Ingredientes
Sigue las instrucciones
1
Pasoponga-el-bulgur-el-agua-caliente-el-jugo-de-limon-el-aceite-de-oliva-y-la-sal-en-un-recipiente-hondo-mezcle-y-reserve
2
Pasodespues-de-lavar-el-perejil-secarlo-bien-y-picarlo-con-un-cuchillo-hasta-que-quede-tan-pequeno-como-un-grano-de-bulgur
3
Pasopicar-la-cebolleta-y-las-hojas-de-menta-fresca-lo-mas-finamente-posible
4
Pasopelar-la-piel-del-tomate-quitarle-la-parte-jugosa-y-las-pepitas-y-picar-el-resto-de-la-parte-carnosa-en-dados-muy-pequenos
5
Pasodivcoloque-los-ingredientes-picados-en-el-bol-con-la-mezcla-de-bulgur-mezcle-de-abajo-hacia-arriba-y-sirva-fresco-puedes-agregar-aceite-de-oliva-y-jugo-de-limon-si-lo-deseas-disfrute-de-su-comidadivdivdiv
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