EN

Crispier This Time: French Fries

  • Tiempo de Preparación
    30 mins
  • Tiempo de Cocción
    20 mins
  • Vistas
    42

We know that you love it and feel better as you eat it with pleasure. For this reason, we shared " 8 Practical Information About Potatoes, the Indispensable Vegetable of the Kitchen ". We learned how to peel it. We have listed " 5 Delicious Tips for Potatoes That Will Make Fast Food Restaurants Jealous ".

Everything was to be able to eat a more delicious, crispy French fry , and in this recipe we gave the whole secret of crispy French fries. Right to the kitchen!

Ingredientes

sal
Fama
papas
aceite liquido

Sigue las instrucciones

1

Paso
5 Minutos

pelar-la-piel-de-las-patatas

2

Paso
5 Minutos

cortar-las-patatas-a-lo-largo-y-preparar-patatas-en-forma-de-dedos

3

Paso
5 Minutos

agrega-suficiente-agua-fria-para-cubrir-las-papas-y-dejalas-reposar-en-un-recipiente-hondo-durante-al-menos-30-minutos-para-que-suelten-el-almidon

4

Paso
5 Minutos

espolvorea-harina-y-sal-sobre-las-patatas-que-escurriste-y-secaste-con-una-toalla-de-papel-y-cubrelas-uniformemente

5

Paso
5 Minutos

pon-el-aceite-para-freir-en-una-sarten-u-olla-honda-y-calientalo-a-fuego-alto-freir-las-patatas-hasta-que-esten-doradas

6

Paso
5 Minutos

coloque-las-patatas-escurridas-en-un-plato-para-servir-forrado-con-toallas-de-papel-disfrute-de-su-comida