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Magnificent Crispyness: Çibörek (Raw Pastry)

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Magnificent Crispyness: Çibörek (Raw Pastry)

  • 2022-02-02T07:30:48Z
    • 4 / 5
  • Tiempo de Preparación
    30 mins
  • Tiempo de Cocción
    10 mins
  • Vistas
    58

In many parts of Anatolia, especially in Eskişehir, the raw pastry (çibörek) recipe, prepared with lean ground meat, onion, parsley, salt and black pepper, is a traditional Crimean Tatar dish.

Among the Crimean Tatars, the pastry called Şırbörek, Şuberek, Çiberek, Çuberek, Çiborek is filled with raw ingredients. The minced meat mixture remaining in the thinly rolled dough is cooked while frying the pastries.

It is rumored that the name "Şırbörek" comes from the frying sound made during cooking. Should we cook it and try it?

If you want a raw pastry recipe that does not absorb oil, it is here: Raw pastry recipe that does not absorb oil, how to make it?

Ingredientes

sal
sal
aceite de girasol
Fama
Este
aceite de oliva
pimienta negra
carne molida magra
agua tibia
vinagre de vino
cebolla mediana

Sigue las instrucciones

1

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5 Minutos

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