Lots of Mint: Green Lentil Soup with Noodles
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Tiempo de Preparación10 mins
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Tiempo de Cocción25 mins
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Vistas89
Do you know how this story begins? Manti is made... We can't bear to spill the water in which the manti were boiled. The beautiful boiling water, with which those ravioli grains share their flavor, remains for the next day... Well, the randomly cut ravioli dough also gives leftovers. In this case, the combination of boiling water and dough becomes inevitable. While thinking about who to include in this union, green lentils come to the rescue in their best form. Finally, they turn into a delicious soup .
But we may not always be able to find delicious leftovers of manti. So should we give up on this taste? Of course no! We can host this task at any time of our lives with chicken or meat broth, or even normal water. When we include cut noodles in the subject... Don't spoil our fun. Enjoy your meal with the green lentil soup with noodles recipe ! 
Ingredientes
Sigue las instrucciones
1
PasoLavar bien las lentejas verdes y hervirlas durante 10-15 minutos hasta que empiecen a ablandarse un poco. Colar el agua hervida.
2
PasoPicar la cebolla en cubos.
3
PasoDerretir la mantequilla y sofreír las cebollas en la mantequilla.
4
PasoFreír la pasta de tomate con la cebolla durante 2-3 minutos.
5
PasoFreír las lentejas verdes hervidas con los tomates y la cebolla.
6
PasoAgrega lentamente el caldo de pollo y el agua. Agregue sal y otras especias y hierva.
7
PasoAgrega los fideos y continúa hirviendo hasta que estén muy suaves.
8
PasoCuando los fideos se ablanden, tu sopa estará lista. Eso es todo, ¡buen provecho!
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