You'll Make Your Mouth Water: Potato Feet with Misket Meatballs
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Tiempo de Preparación20 mins
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Tiempo de Cocción25 mins
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Vistas51
' What should I cook for dinner? ', but you still haven't figured out what to cook, we have a great suggestion for you. We love potatoes in all their forms. What about garlic? We can't think of a meal that could be bad when the two come together. Potatoes in their simplest form; We buy it boiled and crushed. We add deliciously beaten yoghurt and garlic. The result is a taste more delicious than we could ever imagine.
While potato leg is a star flavor in itself, we add marble meatballs on it and when you serve the potato leg with fragrant tomato paste butter, you get a recipe that will make your mouth water. You can also serve it with shredded chicken or sautéed meat instead of meatballs. We leave the video of this delicious recipe below. Hope it inspires the meal you will cook for the evening, enjoy your meal!
Ingredientes
Sigue las instrucciones
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Pasomezclar-la-carne-picada-y-todos-los-ingredientes-en-un-bol
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Pasodespues-de-guardarlo-en-el-frigorifico-durante-20-minutos-hacer-albondigas-redondas-del-tamano-de-una-nuez
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Pasohornear-en-horno-precalentado-a-180-grados-durante-25-minutos-rociando-ligeramente-con-aceite
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Pasohervir-las-patatas-y-triturarlas-con-un-machacador
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Pasoen-una-cacerola-calentar-el-pure-de-patatas-con-1-cucharada-de-aceite
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Pasoanade-el-yogur-batido-el-ajo-el-huevo-y-la-sal-y-mezcla-bien
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Pasocoloque-la-pierna-de-papa-preparada-en-un-tazon-para-servir-y-sirvala-con-albondigas-de-marmol-pasta-de-tomate-salsa-de-mantequilla-y-perejil-picado
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Pasocalienta-la-mantequilla-y-el-aceite-en-una-sarten-pequena
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Pasodespues-de-agregar-la-pasta-de-tomate-y-la-sal-cocina-hasta-que-desaparezca-el-olor-de-la-pasta-de-tomate-y-retirala-del-fuego
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Pasosirve-rociandolo-sobre-las-patas-de-patata-y-las-albondigas-veteadas-que-pones-encima
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