EN

It goes well with every meal: Baked Potatoes with Milk

  • Tiempo de Preparación
    15 mins
  • Tiempo de Cocción
    35 mins
  • Vistas
    88

Those who are tired of always making rice and always salad , and those who want a different and satisfying alternative to their dinner for dinner! We were waiting for you too. Because we have a wonderful recipe that we want to share. Here is a recipe for baked potatoes with milk in the oven that will make you happy with its lightness and make you experience the happiness of soft potatoes!

We season the potatoes well first and then put them in the oven. We don't introduce our most secret ingredient until this stage. After a little pre-cooking, we add milk and put it in the oven to cook. Milk ensures that the potatoes are cooked to the perfect consistency while also increasing their flavor. You are invited to our recipe to put this wonderful side dish, which will go well with every meal, in the oven right now.

Thank you in advance.

Ingredientes

manteca
sal
leche
papas
ajo
aceite de oliva
pimienta negra
Romero
orégano

Sigue las instrucciones

1

Paso
5 Minutos

Pela las patatas y córtalas en rodajas de grosor medio.

2

Paso
5 Minutos

Transfiérelo a un bol y agrega aceite de oliva, sal, pimienta negra, ajo rallado y especias y mezcla bien.

3

Paso
5 Minutos

Engrasa la bandeja para hornear con mantequilla. Luego, coloca las patatas horizontalmente una encima de la otra.

4

Paso
5 Minutos

Colócalo en un horno precalentado a 180 grados y hornea por 10 minutos. Luego sácalo, vierte leche por encima y hornea nuevamente.

5

Paso
5 Minutos

Después de agregar la leche, cocine durante unos 30-35 minutos hasta que se doren. Retirar, cortar y servir.