EN

Bodrum Style: Çökertme Kebab

  • Tiempo de Preparación
    30 mins
  • Tiempo de Cocción
    40 mins
  • Vistas
    58

They also call it "Bodrum Kebab". Crispy French fries on the bottom layer, even pita pieces , tomato sauce , whipped yoghurt and meat slices added as desired. Oh oh oh oh! If your mouth starts to water, you should slowly make your way to the kitchen.

You should give Çökertme kebab the attention it deserves and, if desired, use fillet chicken breast instead of steak or tenderloin in the recipe . No matter how it is prepared, it is a unique dinner, a unique taste. It is a dish that will be both satisfying and visually appealing to guests, especially at iftar tables during Ramadan . Rice pilaf and salad also go well with Çökertme kebab. Come on, enjoy our meal, and good luck to those who made it.

Ingredientes

manteca
manteca
sal
sal
Ají picante
leche
aceite de oliva
pimienta negra
tomates rallados
comino
pimienta negra recién molida
patatas medianas
soda
aceite liquido
aceite de girasol (para freír)
yogur de ajo
Cebolla rayada
solomillo

Sigue las instrucciones

1

Paso
5 Minutos

cortar-las-lonchas-de-filete-o-lomo-limpias-del-exceso-de-grasa-en-tiras-largas-y-finas

2

Paso
5 Minutos

mezclar-todos-los-ingredientes-para-el-marinado-de-la-carne-en-un-bol-y-dejar-reposar-en-el-frigorifico-durante-1-hora-aproximadamente-en-un-bol-cubierto-con-film-estirable

3

Paso
5 Minutos

para-preparar-salsa-de-tomate-calienta-la-mantequilla-en-una-sarten-pequena-agrega-los-chiles-y-los-tomates-rallados-cocina-por-10-minutos-y-retira-del-fuego

4

Paso
5 Minutos

corta-las-patatas-peladas-en-trozos-del-tamano-de-una-cerilla-enjuagalas-con-abundante-agua-y-secalas-con-una-toalla-de-papel

5

Paso
5 Minutos

calentar-el-aceite-profundo-en-una-sarten-pequena-y-freir-en-varias-tandas-hasta-que-se-doren-colocalo-en-un-plato-forrado-con-toallas-de-papel-y-dejalo-reposar

6

Paso
5 Minutos

para-freir-la-carne-calentar-un-poco-de-aceite-en-una-sarten-de-hierro-fundido-si-es-posible-agrega-la-mantequilla-cocine-la-carne-marinada-a-fuego-alto-cuando-tomen-color-anadimos-sal-y-pimienta-negra-recien-molida-y-retiramos-del-fuego

7

Paso
5 Minutos

platos-para-servir-respectivamente-coge-patatas-matcha-fritas-yogur-de-ajo-batido-salsa-de-tomate-y-rodajas-de-carne-salteadas-decoralas-con-tomates-fritos-y-pimientos-verdes-y-compartelas-con-tus-seres-queridos-sin-esperas-disfrute-de-su-comida