Especially That Crunch: Crispy Zucchini Slices
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Tiempo de Preparación20 mins
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Tiempo de Cocción15 mins
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Vistas54
In our opinion, the best part of the weekend is the right to unlimited pampering. Let's use our unlimited right to be spoiled with crispy zucchini slices fried like a pomegranate. Say what?
It's not always going to be crispy chicken, but this time those delicious zucchinis are crispy. If you wish, you can fry it well in hot oil or bake it in the oven by drizzling some olive oil on it. Well, we left the calorie choice up to you. You can lighten the recipe if you wish. 
Once you have prepared a mustard sauce, buffalo sauce or barbecue sauce, do not spoil your pleasure. Bon appetit and have lots of fun!
Ingredientes
Sigue las instrucciones
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Pasopelar-los-calabacines-y-cortarlos-en-aros
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Pasoponer-la-harina-la-sal-la-levadura-en-polvo-la-sal-y-la-pimienta-en-la-bolsa-del-frigorifico
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Pasocoloca-los-calabacines-en-rodajas-en-una-bolsa-para-frigorifico-cierra-la-tapa-y-agita-para-enharinar-los-calabacines
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Pasolimpia-el-exceso-de-harina-de-las-calabazas-enharinadas-y-dejalas-reposar-en-el-frigorifico-durante-1-hora
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Pasocalentar-el-aceite-para-freir
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Pasobatir-los-huevos
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Pasopasar-los-calabacines-enharinados-reposados-primero-por-huevo-y-luego-por-la-mezcla-de-pan-crujiente-y-freirlos-en-aceite-caliente-servir-escurriendo-el-exceso-de-aceite-eso-es-todo-buen-provecho
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Easiest to Prepare: Tiramisu with Catdip
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