In Its Easiest Form: Sütlü Nuriye
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Tiempo de Preparación25 mins
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Tiempo de Cocción50 mins
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Vistas84
Milky nuriye , which has a special place among the traditional desserts of Turkish cuisine , is a guest on your tables in its most delicious form. This time, we have prepared the most practical version of milky nuriye for you. This dessert, which you can easily make from ready-made dough, will suit your tea time very well. The taste of the baklava becomes lighter, its crispness and the thinness of the phyllo are felt on the palate.
You are invited to our recipe to try nuriye with milk, which is a lighter version of baklava , at home. It suits very well for holidays , iftar tables, special occasions and tea times.
Ingredientes
Sigue las instrucciones
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Pasoprimero-empieza-a-preparar-el-sorbete-de-leche-nuriye-agrega-agua-leche-y-azucar-a-una-olla-y-revuelve-hasta-que-el-azucar-se-disuelva-por-completo
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Pasodespues-de-que-hierva-el-almibar-retiralo-del-fuego-y-dejalo-enfriar-durante-unos-5-minutos
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Pasoderretir-la-mantequilla-y-poner-un-papel-toalla-en-el-colador-para-quitar-la-espuma-que-se-forma-en-el-luego-vierte-la-mantequilla-y-retira-la-espuma-agrega-aceite-a-la-mantequilla-que-obtuviste
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Pasopcoloque-la-masa-filo-sobre-la-encimera-y-cortela-del-tamano-de-una-bandeja-para-hornear-separe-la-masa-filo-en-20-hojas-en-la-parte-inferior-y-24-hojas-en-la-parte-superior-envuelve-la-masa-que-has-reservado-para-la-cobertura-en-un-pano-limpio-para-que-no-se-seque-como-son-tan-finos-se-secan-rapidamentep
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Pasoengrasa-la-bandeja-de-horno-coloca-una-lamina-de-masa-filo-y-engrasa-con-la-mezcla-de-mantequilla-luego-engrasa-cada-masa-filo-y-colocalas-una-encima-de-la-otra-extender-la-capa-superior-de-masa-filo-colocar-encima-las-avellanas-sin-engrasar-y-rociar-un-poco-de-aceite-engrasar-la-bandeja-de-horno-colocar-una-lamina-de-masa-filo-y-engrasarla-con-la-mezcla-de-mantequilla-luego-engrasa-cada-masa-filo-y-colocalas-una-encima-de-la-otra-extender-la-capa-superior-de-masa-colocar-dentro-las-avellanas-sin-engrasar-y-rociar-un-poco-de-aceite
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Pasoespolvorea-avellanas-entre-ellos-engrasa-el-resto-de-la-masa-filo-de-la-misma-forma-coloca-una-lamina-de-masa-filo-y-engrasa-con-la-mezcla-de-mantequilla-luego-engrasa-cada-masa-filo-y-colocalas-una-encima-de-la-otra-extender-la-capa-superior-de-masa-colocar-dentro-las-avellanas-sin-engrasar-y-rociar-un-poco-de-aceite-engrasar-cada-capa-y-colocarlas-una-encima-de-la-otra-cortalo-en-cuadrados-del-tamano-deseado-y-aplica-sobre-el-el-aceite-restante
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Pasophornee-en-horno-precalentado-a-170-grados-durante-unos-45-minutos-hasta-que-este-bien-dorado-asegurese-de-que-el-fondo-este-bien-cocidop
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Pasodespues-de-cocinar-el-nuriye-lechoso-dejalo-reposar-durante-10-minutos-luego-vierta-el-almibar-caliente-con-un-cucharon-cuidado-en-esta-etapa-para-que-el-sorbete-penetre-bien-en-nuestro-postre
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Pasodeje-reposar-la-leche-en-almibar-en-el-frigorifico-durante-2-3-horas-este-proceso-es-importante-para-que-nuestro-postre-absorba-el-sorbete-y-que-el-sabor-se-asiente-bien
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Pasopor-ultimo-saca-el-postre-de-leche-nuriye-del-frigorifico-y-sirvelo-espolvoreando-pistachos-disfrute-de-su-comida
Receta Anterior
The Charm of Olive Oil: Garlic Bread
Próxima Receta
Soft Cake: Muffin
