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Tea is Ready Before Brewing: 5 Minute Pastry

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Tea is Ready Before Brewing: 5 Minute Pastry

  • 2018-11-20T07:58:59Z
    • 4 / 5
  • Tiempo de Preparación
    5 mins
  • Tiempo de Cocción
    30 mins
  • Vistas
    127

We all love the pastries with lots of ingredients and soft dough that make some of us have breakfast and some of us have tea time. Especially homemade ones taste different. But sometimes we don't have enough time to wait for the dough to ferment or rest. At such times, we are here with the world's most practical pastry recipe, which you can prepare quickly and enjoy while eating!

We prepared the stuffing with one of the classics, cheese and parsley stuffing. If you wish, you can also prepare it with potatoes, minced meat or kashar cheese. We leave our video recipe below, we hope it will be a guest on your pleasant tables, enjoy your meal!

Ingredientes

sal
huevo
Fama
Levadura en polvo
perejil
yogur
yema
queso feta
mantequilla derretida
aceite liquido

Sigue las instrucciones

1

Paso
5 Minutos

en-un-tazon-hondo-combine-el-huevo-el-aceite-la-mantequilla-derretida-el-yogur-la-sal-y-el-polvo-para-hornear-y-mezcle-bien

2

Paso
5 Minutos

luego-agrega-la-harina-poco-a-poco-y-amasa-hasta-obtener-una-masa-con-consistencia-de-lobulo-de-oreja

3

Paso
5 Minutos

toma-trozos-del-tamano-de-una-mandarina-de-la-masa-que-preparaste-y-enrollalos

4

Paso
5 Minutos

pon-una-cucharada-de-la-mezcla-de-queso-blanco-desmenuzado-y-perejil-picado-en-la-masa-que-has-aplastado-con-las-manos-sobre-la-encimera-y-cierra-la-masa-en-forma-de-media-luna

5

Paso
5 Minutos

coloca-los-pasteles-que-preparaste-en-una-bandeja-para-horno-forrada-con-papel-de-horno-aplicarles-yema-de-huevo-y-darles-forma-con-un-tenedor

6

Paso
5 Minutos

despues-de-cocinarlo-en-horno-precalentado-a-180-grados-durante-25-30-minutos-disfrutalo-con-te