Sultan kebab is a dish that fills the dough with vegetables , red meat or chicken mixture, pours bechamel sauce and cheddar cheese on it, and roasts it like a pomegranate in the oven. In addition to being a dish that can be preferred on special occasions, it is also a good answer to the question 'What should I cook for dinner?' It is a recipe that is easy enough to be practical and eye-catching on those days when you want it.
If you want to cook this recipe with red meat , cubed fried eggplant will suit this dish very well. At the same time, if you want to prepare a more filling mixture, you can make it more satisfying by adding diced potatoes . We leave our video recipe below. We hope you can experience these appetizing images on your delicious tables, enjoy your meal.
preparemos-la-salsa-bechamel-en-una-cacerola-o-cacerola-tostar-la-mantequilla-y-la-harina-hasta-que-desaparezca-el-olor
luego-agrega-lentamente-la-leche-y-continua-batiendo
cuando-alcance-el-punto-de-ebullicion-reduce-el-fuego-y-cocina-revolviendo-ocasionalmente
cuando-empiece-a-espesar-anadimos-sal-nuez-moscada-rallada-y-pimienta-negra-y-apagamos-el-fuego
preparemos-la-mezcla-de-pollo-en-una-sarten-aparte-ponga-el-aceite-y-la-mantequilla-en-una-sarten-caliente-y-derrita
agrega-las-cebollas-y-sofrie-hasta-que-se-pongan-rosadas
cuando-las-cebollas-se-pongan-rosadas-agrega-el-pollo-y-sofrie-con-las-cebollas-durante-4-minutos
agregue-las-zanahorias-los-guisantes-el-calabacin-y-el-ajo-a-la-sarten-un-minuto-a-la-vez-y-mezcle
finalmente-despues-de-anadir-la-pasta-de-tomate-la-sal-y-la-pimienta-diluidas-en-agua-dejar-la-mezcla-a-un-lado-al-fuego-durante-otros-5-minutos
divida-1-trozo-de-masa-filo-en-cuatro-formando-un-triangulo-grande-y-coloque-la-parte-central-en-un-recipiente-adecuado-con-la-misma-cantidad-de-masa-filo-colgando-de-los-bordes
coloca-la-mezcla-de-pollo-en-la-masa-dobla-la-masa-que-cuelga-de-los-bordes-hacia-adentro-cierra-el-paquete-y-dale-la-vuelta
despues-de-colocar-el-paquete-invertido-en-un-pyrex-o-bandeja-de-horno-adecuada-coloque-encima-un-cucharon-de-salsa-bechamel-y-queso-cheddar
hornea-en-horno-precalentado-a-180-grados-durante-unos-15-minutos-hasta-que-el-queso-cheddar-se-dore-y-sirve