The Perfect Dessert: Exactly Measured Flour Halva
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Tiempo de Preparación5 mins
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Tiempo de Cocción45 mins
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Vistas40
Do you think that flour halva is very easy to make but difficult to make? Then we prepared a flour halva that tastes delicious and is sure to be a hit, we couldn't get enough of it!
Just like making pilaf , care needs to be taken when making flour halva and semolina halva . Even though few ingredients are used, making it to the right consistency requires effort. The trick of this job is to be able to intervene immediately by being near the food, adjusting the fire well and putting the ingredients in the exact size.
Instead of almonds, you can also use walnuts or hazelnuts if you wish. We have left the recipe below, we hope you enjoy your dessert at your loving tables. 
Ingredientes
Sigue las instrucciones
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Pasopara-el-almibar-mezcla-agua-y-azucar-en-una-ollita-pequena-y-deja-que-hierva-despues-de-que-el-azucar-se-derrita-y-la-veas-hervir-apaga-la-estufa
2
Pasoponer-la-mantequilla-y-el-aceite-en-una-olla-de-fondo-grueso-y-de-superficie-grande-y-calentar-a-fuego-medio
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Pasoagrega-la-harina-tamizandola-sobre-el-aceite-y-mezclala-con-el-aceite-con-una-espatula
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Pasobaja-el-fuego-de-la-olla-y-hornea-durante-unos-30-minutos-a-fuego-lento-hasta-que-la-harina-se-vuelva-liquida-y-espese
5
Pasovierta-el-almibar-sobre-la-harina-tostada-encienda-el-fuego-y-revuelva-constantemente-cuando-la-halva-se-junte-apaga-el-fuego-y-continua-mezclando-durante-unos-5-minutos-mas-luego-cierra-la-tapa-y-deja-reposar-la-halva-durante-15-minutos
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Pasopuedes-darle-forma-a-la-halvah-con-una-cuchara-y-servirla-en-trozos-pequenos-o-en-porciones-en-un-plato-disfrute-de-su-comida
Receta Anterior
Cream is Not Necessary: Mushroom Pasta
Próxima Receta
Light or Light: Zucchini Salad
