Different from Anything You've Ever Eaten: Just-in-Measure Sterile
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Tiempo de Preparación15 mins
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Tiempo de Cocción5 mins
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Vistas51
We have a recipe that will be very different from the short ones you have eaten before, both in its preparation style and taste. Moreover, you will not have problems such as "Bulgur water was low, bulgur became runny or remained firm." Because the measurements of this barren never change and it guarantees that the food will be insatiable.
It makes you happy while eating it thanks to the spices it contains, and fascinates you with its sweet mint scent.
It is one of our most classic and popular recipes that turns into a delicious meal with buttermilk, lettuce, pickles, tomatoes and cucumbers. Anyone who eats it will be very curious about the recipe. We say you will love this version, so without further ado, we invite you to our recipe. Thank you in advance for your efforts and efforts.
Ingredientes
Sigue las instrucciones
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Pasotransfiera-el-bulgur-fino-a-un-recipiente-ancho-y-hondo-vierta-agua-caliente-encima-y-mezcle-cubrelo-y-dejalo-reposar-hasta-que-se-hinche
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Pasoretire-las-semillas-de-los-tomates-picarlo-en-trozos-pequenos-sin-semillas-pica-finamente-todas-las-verduras
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Pasofreir-la-cebolla-morada-finamente-picada-en-una-sarten-con-aceite-de-oliva-y-pasta-de-tomate-deja-enfriar
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Pasoanade-cebollas-verdes-finamente-picadas-al-bulgur-que-se-hincha-absorbe-el-agua-y-desprende-calor-y-empieza-a-amasarlo-bien-agrega-la-mezcla-de-pasta-de-tomate-que-haya-alcanzado-la-temperatura-ambiente-amasar-durante-unos-5-6-minutos-hasta-que-el-sabor-de-todas-las-cebollas-y-la-pasta-de-tomate-se-transfiera-al-bulgur
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Pasoluego-agregue-las-verduras-el-jarabe-de-granada-el-jugo-de-limon-y-las-especias-y-mezcle-bien
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Pasopor-ultimo-anade-los-tomates-y-la-sal-mezcla-y-sirve-buen-provecho
Receta Anterior
They Said It Won't Get Stale: Soda Pastry
Próxima Receta
Ingenious Sauce: Ajvar
