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Spanish Breakfast: Milk Jam

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Spanish Breakfast: Milk Jam

  • 2022-09-12T08:26:26Z
    • 4 / 5
  • Tiempo de Preparación
    10 mins
  • Tiempo de Cocción
    240 mins
  • Vistas
    94

Dulce de leche, which means milk jam in Spanish, is a beautiful recipe originating from Argentina. This flavor, which reminds us of the taste of caramel-colored bonbons that our grandmothers filled our pockets during the holidays, now fits into jars.

We seem to have gotten used to using milk jam as a sweetener on toast and pancakes for breakfast, on cheesecake for dessert, in the sauce for eclairs , and even in coffee. The baking soda in its recipe froths and evaporates it; Granulated sugar gives it its color.

The ingredients are simple but the preparation is quite laborious. You need to spend approximately 1-2 hours in front of a low fire, let us remind you.

Ingredientes

azúcar granulada
Levadura en polvo
leche de vaca (con toda la grasa)

Sigue las instrucciones

1

Paso
5 Minutos

poner-span-classilla-lechespan-y-el-azucar-en-una-olla-honda-y-hervir-remueve-de-vez-en-cuando-para-que-no-se-pegue-al-fondo

2

Paso
5 Minutos

cuando-empiece-a-hervir-agrega-el-polvo-para-hornear-y-revuelve-rapidamente

3

Paso
5 Minutos

es-importante-tener-una-olla-honda-ya-que-span-classilla-lechespan-se-hinchara-mucho-en-esta-etapa-luego-continue-cocinando-revolviendo-ocasionalmente

4

Paso
5 Minutos

cuando-el-color-de-span-classilla-lechespan-se-torne-amarillo-y-alcance-la-consistencia-de-boza-apaga-el-fuego-y-transfierelo-a-la-jarra-tarda-aproximadamente-45-minutos-en-alcanzar-esta-consistencia

5

Paso
5 Minutos

cierra-la-tapa-del-frasco-cuando-alcance-la-temperatura-ambiente-y-metelo-en-el-frigorifico-buen-provecho