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Must Have: Chicken Rice

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Pollo
Arroz

Must Have: Chicken Rice

  • 2021-04-04T07:40:38Z
    • 4 / 5
  • Tiempo de Preparación
    20 mins
  • Tiempo de Cocción
    20 mins
  • Vistas
    93

Buttered chicken rice, prepared with hot chicken broth and shredded chicken meat, is a classic. It is loved by almost everyone and can be eaten at almost every meal; lover of buttermilk, platonic lover of pickles...

Chicken broth is definitely added to this rice . Fragrant butter is a must. It can be a main dish on its own or goes well with other dishes. Chicken rice is on today's menu, with its deliciousness and satiety! Won't you order too?

Ingredientes

arroz
manteca
agua caliente
sal
pimienta negra recién molida
pechuga de pollo
caldo de pollo

Sigue las instrucciones

1

Paso
5 Minutos

lave-bien-el-arroz-y-continue-remojandolo-en-agua-tibia-hasta-que-lo-cocine-pon-el-pollo-en-una-olla-agrega-suficiente-agua-para-cubrirlo-y-cocina-hasta-que-este-bien-hervido-luego-triturelo-despues-de-que-se-haya-enfriado-un-poco

2

Paso
5 Minutos

derretir-la-mantequilla-en-una-cacerola-arrocera-anadir-el-arroz-y-sofreir-unos-minutos

3

Paso
5 Minutos

luego-agrega-la-carne-de-pollo-desmenuzada-al-arroz-despues-de-agregar-el-caldo-de-pollo-y-el-agua-hervida-agrega-sal-y-pimienta-mezcla-suavemente-tapa-la-olla-y-cocina-a-fuego-lento

4

Paso
5 Minutos

mientras-se-cocina-el-arroz-revuelvalo-suavemente-con-una-cuchara-de-madera-cuando-el-arroz-absorba-el-agua-apaga-el-fuego-coloca-una-toalla-de-papel-debajo-de-la-tapa-de-la-olla-y-dejalo-reposar-puedes-servir-el-arroz-una-vez-que-este-preparado-disfrute-de-su-comida