From Pot to Oven: Buğ Kebab
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Tiempo de Preparación20 mins
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Tiempo de Cocción45 mins
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Vistas98
When we say kebab in our kitchen, we don't only think of meat skewered on skewers and grilled over a barbecue. Kebab actually covers many different dishes that contain meat. We love all kinds of it too. There's meat in it, vegetables in it, it's fun. Its taste is added with cheese and different sauces.
This time, we are here with a very satisfying kebab that combines meat, vegetables and cheddar cheese. This kebab is first cooked slowly in a pot. Both vegetables and meat become soft and delicious. Then it meets with béchamel sauce and cheddar cheese in the casserole. You are invited to our recipe that everyone, young and old, will love.
You can click here for our bechamel sauce recipe. 
Ingredientes
Sigue las instrucciones
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Pasosellar-la-carne-en-una-olla-u-olla-a-presion-agregar-suficiente-agua-para-cubrirla-y-cocinar-hasta-que-la-carne-se-ablande
2
Pasofreir-la-chalota-con-aceite-en-una-olla-aparte
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Pasoagregue-el-pimiento-las-patatas-y-las-zanahorias-y-continue-asando
4
Pasodespues-de-agregar-la-carne-ablandada-los-guisantes-el-ajo-la-sal-y-la-pimienta-vierta-2-tazas-de-caldo-en-la-olla
5
Pasococine-de-esta-forma-hasta-que-el-agua-se-reduzca-a-la-mitad
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Pasotransfiera-el-kebab-cocido-a-una-fuente-para-horno
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Pasopara-la-salsa-bechamel-derrite-la-mantequilla-a-fuego-lento-agrega-la-harina-y-sofrie
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Pasodespues-de-tostar-la-harina-agrega-la-leche-poco-a-poco-2-3-veces-y-procura-que-alcance-una-consistencia-suave
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Pasoreserva-la-salsa-bechamel-preparada-y-dejala-enfriar
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Pasountar-encima-salsa-bechamel-y-espolvorear-queso-cheddar-rallado
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Pasohornea-a-190-grados-durante-15-minutos-hasta-que-se-doren-y-disfruta-con-tus-seres-queridos
Receta Anterior
Sensitive Matter: American Salad
Próxima Receta
Let's Also Have Ayran: Cubed Pita
