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Crispy on the Outside and Soft on the Inside: Chicken Schnitzel

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Crispy on the Outside and Soft on the Inside: Chicken Schnitzel

  • 2021-04-07T09:06:38Z
    • 4 / 5
  • Tiempo de Preparación
    15 mins
  • Tiempo de Cocción
    13 mins
  • Vistas
    116

Chicken breast meat, thinned after being sliced into fillets, is seasoned only with freshly ground salt and black pepper. Respectively; After being coated in flour, beaten egg and breadcrumbs, it is quickly fried in hot oil. Bonus points in the recipe get the plating fee.

You can serve the chicken schnitzel, which is crispy on the outside and delicious on the inside, with a slice of herbed butter and lemon that you prepared in advance.

Ingredientes

sal
aceite de girasol
Fama
filete de pechuga de pollo
pimienta negra recién molida
migas de pan
mostaza
huevo grande

Sigue las instrucciones

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