Mexican Crunch: Taco
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Tiempo de Preparación30 mins
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Tiempo de Cocción40 mins
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Vistas85
Taco, one of the most popular dishes in Mexican cuisine , is actually a recipe that can be prepared in many different ways. Although it is generally served with a lot of spicy, tomato and minced meat stuffing and various vegetables on crispy toasted bread, it can be prepared with different stuffings and different breads.
We have prepared a delicious recipe for you to prepare the most classic version in the easiest way. Based on this recipe, you can make any additions you want and choose the taco that best suits your taste. 
Thank you in advance!
Ingredientes
Sigue las instrucciones
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Pasoengrase-ligeramente-ambos-lados-del-pan-de-pita-pequeno-con-aceite-liquido
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Pasocolocalas-boca-abajo-sobre-la-parrilla-del-horno-hornea-en-horno-precalentado-a-180-grados-durante-aproximadamente-5-7-minutos-cuando-el-lavash-empiece-a-cambiar-ligeramente-de-color-apaga-el-horno-retira-con-cuidado-el-lavash-de-la-parrilla-y-dejalo-enfriar
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Pasocomience-a-asar-la-carne-molida-a-fuego-medio-agregando-aceite-de-oliva-cuando-cambie-de-color-anadir-la-cebolla-finamente-picada-y-sofreir-hasta-que-la-cebolla-se-ablande
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Pasofreir-el-relleno-de-carne-picada-al-que-se-le-anade-pasta-de-tomate-y-salsa-picante-durante-1-2-minutos-mas-a-fuego-lento
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Pasoagrega-el-pure-de-tomate-y-continua-cocinando-hasta-que-el-agua-se-evapore
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Pasoagregue-sal-y-especias-y-cocine-por-un-rato-revolviendo-para-infundir-todos-los-sabores
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Pasopor-ultimo-anade-cilantro-o-perejil-finamente-picado-y-retira-del-fuego
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Pasomezclar-y-dejar-reposar-tapado-durante-5-minutos
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Pasoponga-la-cebolla-morada-picada-el-aguacate-el-tomate-y-el-perejil-en-un-tazon-pequeno-agregue-el-jugo-de-limon-y-mezcle-pon-15-cucharadas-de-la-mezcla-de-carne-picada-en-los-tacos-y-rellenalos-con-esta-ensalada-por-ultimo-agrega-el-queso-cheddar-rallado-y-sirve-disfrute-de-su-comida
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