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Crispy on the Outside, Moist on the Inside: Swedish Cake

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Crispy on the Outside, Moist on the Inside: Swedish Cake

  • 2017-02-08T07:01:59Z
    • 4 / 5
  • Tiempo de Preparación
    10 mins
  • Tiempo de Cocción
    20 mins
  • Vistas
    59

Now think of a cocoa cake . But it's not one of those puffy, fluffy cakes with a soft inside. It's not one of those that doesn't rise, but it's wet inside and has lots of chocolate. Imagine a cake that has a crispy crust on the outside and a moist, slightly runny consistency on the inside.

Sounds very nice, doesn't it? The name of this cake is Kladdkaka, also known as Swedish cake. It is quite simple to make, it just requires a little controlled cooking to achieve the consistency. The result is an outer shell that cannot withstand knife blows and a wet texture that becomes slightly denser as it cools. And a scoop of ice cream on top. Come on to the kitchen!

Ingredientes

manteca
huevo
Fama
vainilla
cacao
azúcar

Sigue las instrucciones

1

Paso
5 Minutos

derretir-la-mantequilla-y-dejar-enfriar

2

Paso
5 Minutos

batir-los-huevos-y-el-azucar-a-velocidad-alta-durante-unos-5-minutos

3

Paso
5 Minutos

mezcle-la-harina-la-vainilla-y-el-cacao-en-un-recipiente-aparte-agregue-a-la-mezcla-de-huevo-y-azucar-y-mezcle-bien

4

Paso
5 Minutos

finalmente-agrega-la-mantequilla-tibia-y-mezcla

5

Paso
5 Minutos

despues-de-engrasar-un-molde-redondo-de-22-cm-o-un-molde-rectangular-de-20-x-30-cm-vierte-la-mezcla-en-el

6

Paso
5 Minutos

hornea-en-horno-precalentado-a-180-grados-durante-20-minutos-y-disfrutalo-despues-de-que-se-enfrie