With a Taste That Makes Pastry Chefs Jealous: Fresh Cake
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Tiempo de Preparación40 mins
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Tiempo de Cocción35 mins
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Vistas42
The most indispensable flavor of our special days is cake ! It is one of our favorite dessert recipes with its soft sponge cake, cream that delights the palate, colors that delight our eyes, and presentation. It sweetens many of our beautiful memories, especially birthdays. The first thing that comes to our mind is to buy ready-made cakes from bakeries. But in our opinion, homemade cakes that are handmade are much better than ready-made ones. Come on, put all the ingredients in the house on the counter today. Let's prepare a delicious cake recipe that will make pastry chefs jealous. And with all the tricks ! Introducing: Moist cake recipe!
Preparing sponge cake is one of the most sensitive issues. If you want it to rise well, be sure to use all the ingredients at room temperature. Beat the egg yolks and whites separately. Creaming is the second most important stage. You can also differentiate the wet cake cream with different flavors of your choice. While preparing the cream, it is necessary to add egg yolk. The most enjoyable part is the assembly phase. The most difficult part of this recipe is that we have to wait 1 day to eat it. Come on then, let's start our cake recipe without wasting any time.
Ingredientes
Sigue las instrucciones
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