EN

Like the ones in patisseries: Dill Pastry

  • Tiempo de Preparación
    10 mins
  • Tiempo de Cocción
    25 mins
  • Vistas
    80

It alone saves a breakfast , it is the reason for happiness, its smell and warmth fresh from the oven connects people to life and whets the appetite. We are talking about dill pastry, one of the most delicious pastry recipes .

Dill has as many people who dislike it as it loves it. Although this is acceptable, it does not change the fact how delicious dill pastry is. There is plenty of dill in the dill pastry recipe (as the name suggests). If desired, fat-free cheese and any spice that will not overpower the dill 's own flavor can be added. Shape into round or mussel shells and bake in the preheated oven until golden brown. Here is our dill pastry recipe that you can make in different shapes!

It is enjoyed with tea and makes your weekday breakfast practical and delicious. You are invited to our recipe that makes you happy while eating it. We wish you good health in advance.

Ingredientes

sal
huevo
Fama
Levadura en polvo
yogur
yema
eneldo
aceite liquido

Sigue las instrucciones

1

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6

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7

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8

Paso
5 Minutos

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