I Was Almost Shot: Avcı Böreği
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Tiempo de Preparación15 mins
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Tiempo de Cocción5 mins
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Vistas90
Minced meat roasted in butter with onions, fine bulgur that absorbs hot water and swells, walnuts and spices... The stuffing prepared with all these delicious ingredients is wrapped in ready-made phyllo pieces . After they are coated with beaten egg and breadcrumbs, they are baked or deep-fried according to your taste.
Let alone paçanga pastry , today's lesson is hunter pastry . We leave our video below, we hope it will be a delicious guest to your joyful tables. 
Ingredientes
Sigue las instrucciones
1
Pasopara-el-relleno-de-carne-picada-picar-la-cebolla-en-trozos-pequenos-pica-finamente-las-hojas-de-perejil-limpias-que-has-lavado-con-abundante-agua-y-escurrido-el-exceso-de-agua-pica-las-nueces-con-un-cuchillo-afilado-anade-suficiente-agua-caliente-para-cubrir-el-bulgur-fino-que-pones-en-un-bol-pequeno-con-tapa-cerrar-la-tapa-y-dejar-que-se-hinche-un-rato
2
Pasocalentar-la-mantequilla-y-el-aceite-en-una-sarten-anadir-las-cebollas-y-seguir-friendo-hasta-que-las-cebollas-pierdan-su-firmeza
3
Pasoagrega-la-carne-picada-sal-y-pimienta-a-las-cebollas-y-continua-asando
4
Pasoagregue-nueces-y-bulgur-fino-hinchado-a-la-carne-molida-asada
5
Pasoagrega-el-perejil-picado-mezcla-y-apaga-el-fuego
6
Pasodividir-la-masa-en-cuatro-y-engrasar-cada-uno-con-una-brocha-agregar-la-mezcla-de-carne-picada-a-la-parte-ancha-de-la-masa
7
Pasodobla-primero-los-bordes-haz-un-rollo-y-cierralo
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Pasobatir-los-huevos-en-un-bol-grande-coloque-el-pan-rallado-tamizado-en-un-plato-plano
9
Pasoreboza-las-pastas-de-caza-que-has-preparado-primero-con-huevo-batido-y-luego-con-pan-rallado
10
Pasofreir-en-aceite-caliente-y-servir-caliente
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Pasodisfruta-de-tu-comida-con-tus-seres-queridos
Receta Anterior
Quickly Ready: Tray Pastry in 5 Minutes
Próxima Receta
Without Pasta: Zucchini Spaghetti
