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Soft Meat: Orman Kebab

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Soft Meat: Orman Kebab

  • 2021-03-21T13:04:19Z
    • 4 / 5
  • Tiempo de Preparación
    20 mins
  • Tiempo de Cocción
    45 mins
  • Vistas
    59

There are some recipes that never go out of fashion, and if we ask how many years they have been made, no one would know.

Orman kebab is a dish specific to our city of Bolu, where the cooks of Ottoman Cuisine were trained. Its biggest difference from other juicy meat dishes is that it contains lots of peas.

Although it does not give much idea as to why it is called the forest kebab recipe , it is a dish that is cooked in almost every home and is very easy and enjoyed. If you are open to different ideas, you can also try chicken forest kebab . Oven-baked forest kebab is not a bad idea either. Let's learn how to make forest kebab at home in the easiest way , and let's welcome this delicious meat dish to our tables frequently. Don't miss our Tas kebab recipe.

Bon appetit to those who will try it!

Ingredientes

sal
Fama
papas
aceite de oliva
aceite de oliva
pimienta negra
zanahoria
orégano
cebolla
guisante
carne de res en cubitos
pasta de tomate

Sigue las instrucciones

1

Paso
5 Minutos

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2

Paso
5 Minutos

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3

Paso
5 Minutos

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4

Paso
5 Minutos

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5

Paso
5 Minutos

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6

Paso
5 Minutos

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7

Paso
5 Minutos

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8

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5 Minutos

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