EN

Bread Lover: Acuka

  • Tiempo de Preparación
    10 mins
  • Tiempo de Cocción
    10 mins
  • Vistas
    51

A breakfast sauce acuka recipe that makes you love and eat bread. In addition to pepper and tomato paste, olive oil, finely ground walnuts, stale bread crumbs or bread crumbs, grated garlic, sesame seeds and indispensable spices... These are the flavors that make the Circassian adjika, or acuka as it is known, acuka. A jar of acuka is prepared and carefully spread on the bread. He can be defeated all alone. Breakfast is thus saved.

It can also be used as acuka pasta sauce, prepared in advance and kept in the refrigerator, or as an appetizer for unexpected guests. By saying bon appetit in advance, we leave you with our recipe.

Ingredientes

pasta de pimienta
Ají picante
aceite de oliva
pimienta negra
pasta de tomate
comino
pan rallado (pan rallado duro si se desea)
ajo (rallado y machacado)
nueces (finamente molidas)

Sigue las instrucciones

1

Paso
5 Minutos

agrega-las-nueces-molidas-o-finamente-picadas-en-un-bol-agregue-pasta-de-tomate-y-pimiento-encima

2

Paso
5 Minutos

luego-agregue-el-ajo-rallado

3

Paso
5 Minutos

agrega-el-aceite-de-oliva

4

Paso
5 Minutos

luego-agrega-el-pan-rallado

5

Paso
5 Minutos

agrega-las-especias-y-mezcla-bien

6

Paso
5 Minutos

mezcla-bien-hasta-obtener-una-mezcla-cremosa

7

Paso
5 Minutos

puedes-meterlo-en-un-frasco-anadirle-un-poco-de-aceite-de-oliva-guardarlo-en-el-frigorifico-y-consumirlo-cuando-quieras-disfrute-de-su-comida