EN

Better with Walnuts: Haydari

  • Tiempo de Preparación
    10 mins
  • Tiempo de Cocción
    2 mins
  • Vistas
    95

You can season the delicious appetizer haydari recipe, which is basically prepared with strained yoghurt, mint, garlic and olive oil, which gives it its taste and consistency , with the fresh and dry spices you desire. Haydari, one of the crown jewels of appetizer tables, is enjoyed with warm bread. Haydari, which is economical and practical to make, is one of the most popular appetizer recipes . Let's take Haydari lovers to our recipe. Introducing the delicious haydari recipe!

If you like our appetizer recipes, you may also like our fava and savi recipes!

We chose walnuts, which go very well with strained yoghurt . You can also prepare it without walnuts if you wish. We wish you good luck in advance and welcome haydari to the centerpiece of your appetizer table.

Ingredientes

sal
aceite de oliva
nueces finamente molidas
yogur colado
eneldo
queso feta
menta seca
ajo (rallado y machacado)

Sigue las instrucciones

1

Paso
5 Minutos

calienta-el-aceite-de-oliva-en-una-sarten-pequena-luego-agrega-las-nueces-y-sofrie-durante-unos-2-minutos-una-vez-que-las-nueces-esten-bien-tostadas-reservalas-y-dejalas-enfriar

2

Paso
5 Minutos

agrega-el-yogur-a-un-bol-agrega-queso-blanco-encima-mezclando-estos-ingredientes-conseguimos-que-el-yogur-y-el-queso-tengan-una-consistencia-homogenea

3

Paso
5 Minutos

agrega-las-nueces-enfriadas-a-la-mezcla-de-yogur-y-queso-luego-agregue-aceite-de-oliva-a-la-mezcla-en-este-paso-es-importante-que-los-ingredientes-se-mezclen-bien

4

Paso
5 Minutos

agrega-el-eneldo-y-el-ajo

5

Paso
5 Minutos

finalmente-agrega-la-menta

6

Paso
5 Minutos

mezcla-todos-los-ingredientes-bien-en-esta-etapa-mezcle-los-ingredientes-con-cuidado-para-que-sus-sabores-se-mezclen

7

Paso
5 Minutos

haydari-esta-listo-puedes-ponerlo-en-un-plato-para-servir-puedes-disfrutarlo-mojando-un-trozo-de-pan-puedes-compartir-este-delicioso-aperitivo-con-tus-invitados-o-disfrutarlo-durante-tus-momentos-especiales-disfrute-de-su-comida