EN

Rice with Side: Potato Dish with Meat

  • Tiempo de Preparación
    15 mins
  • Tiempo de Cocción
    25 mins
  • Vistas
    42

Meat and potatoes go into a pot and it becomes the most popular dish in every home. It reminds you of crowded family tables, your home, your mother. It is not that difficult to make. If the ingredients are ready, close the lid of the pot. Let it cook.

Make a fragrant buttered rice pilaf in one corner. If you don't feel too lazy, also tzatziki . We know what we will have for dinner.

Come on, you too.

Ingredientes

pasta de pimienta
sal
papas
Este
aceite de oliva
pimienta negra
ternera en cubos
cebolla

Sigue las instrucciones

1

Paso
5 Minutos

coloca-la-carne-en-una-olla-caliente-asala-a-fuego-medio-hasta-que-la-carne-cambie-de-color-y-suelte-su-jugo

2

Paso
5 Minutos

luego-agrega-2-tazas-de-agua-caliente-y-cocina-a-fuego-lento-hasta-que-el-agua-se-evapore-agrega-aceite-de-oliva

3

Paso
5 Minutos

picar-la-cebolla-y-anadirla-a-la-olla-y-sofreirla-agrega-la-pasta-de-tomate-y-continua-asando

4

Paso
5 Minutos

pica-las-patatas-en-cubos-y-agregalas-a-la-olla

5

Paso
5 Minutos

agrega-suficiente-agua-caliente-para-cubrirlo-y-dejalo-cocinar-anade-sal-cuando-este-casi-cocido-y-cocina-un-poco-mas-a-fuego-medio

6

Paso
5 Minutos

comprueba-que-las-patatas-esten-cocidas-y-apaga-el-fuego-servir-caliente-disfrute-de-su-comida