Also Available Without Cream: Milk Mushroom Soup
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Tiempo de Preparación15 mins
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Tiempo de Cocción25 mins
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Vistas171
It is the destiny of mushroom soups to be creamy, it would be very nice actually, creamy and thick... But sometimes creamy soups can be heavy to eat, especially on summer days. At such moments, milk, the aunt of cream, comes to your aid and lightens your soup a little but adds consistency.
You can clearly see in this recipe how the aroma of coarsely ground black peppercorns harmonizes beautifully with the mushrooms. That being the case, we used lots of black peppercorns. It was like a touch of flavor.
We think you should add this recipe to your to-do list without waiting too long. Bon appetit in advance!
Ingredientes
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Receta Anterior
Make it Crispy: Non-greasy Raw Pastry (Çi pastry)
Próxima Receta
Make It At Home This Time: Homemade Waffles
