EN

The Perfect Consistency is Asked From Him: Chocolate Moist Cake

  • Tiempo de Preparación
    15 mins
  • Tiempo de Cocción
    35 mins
  • Vistas
    97

There is a guest for tea! It is not possible to entertain a guest with dry tea like that. You need to prepare a dessert that is easy to prepare and delicious enough to leave a mark on your palate. It should not be a lot of work, and the materials should always be at home. The moist chocolate cake recipe is undoubtedly one of the most wonderful and delicious treats that can be made.

First, we prepare a slightly liquid cake with few ingredients and bake it well. Now it's time to get that delicious wet texture! It is necessary to drizzle cold milk over the warm cake you took from the oven while the cake is still hot. In this way, the cake will absorb the milk well and have a brownie- like texture. Once we add the final touch with a chocolate sauce , it's done. Our recipe that you won't be able to get enough of and that will amaze your guests is ready! Thank you in advance.

Ingredientes

huevo
azúcar granulada
leche
leche
leche
Fama
vainilla
Levadura en polvo
cacao
cacao
leche con chocolate
aceite liquido

Sigue las instrucciones

1

Paso
5 Minutos

rompe-los-huevos-en-un-bol-anade-el-azucar-y-bate-bien

2

Paso
5 Minutos

luego-agrega-la-leche-la-vainilla-y-el-aceite-y-continua-batiendo-tamiza-encima-el-cacao-la-harina-y-la-levadura-y-mezclalo-con-una-espatula-hasta-conseguir-una-consistencia-espesa

3

Paso
5 Minutos

transfiera-la-mezcla-a-un-molde-para-pastel-rectangular-de-tamano-mediano-engrasado-y-enharinado-hornear-a-180-grados-durante-25-30-minutos

4

Paso
5 Minutos

cuando-el-interior-del-bizcocho-este-cocido-lo-sacamos-del-horno-y-le-hacemos-pequenos-agujeros-o-lo-cortamos-en-rodajas-luego-rocia-leche-fria-sobre-el-bizcocho-mientras-este-caliente-deja-reposar-el-bizcocho-a-temperatura-ambiente-hasta-que-absorba-la-leche

5

Paso
5 Minutos

mientras-tanto-derretir-el-chocolate-a-bano-maria-y-retirar-del-fuego-agrega-la-leche-al-chocolate-batiendo-por-ultimo-agrega-el-cacao-continua-batiendo-y-prepara-tu-salsa

6

Paso
5 Minutos

unte-la-salsa-sobre-el-bizcocho-y-sirva-despues-de-que-el-bizcocho-se-haya-enfriado-por-completo