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War on Potatoes: Zucchini Chips

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Special Nutrition
Vegetarian
Diet
Snack
Salty Snack

War on Potatoes: Zucchini Chips

  • 2014-08-28T13:57:11Z
    • 4 / 5
  • Preparation Time
    10 mins
  • Cook Time
    15 mins
  • View
    91

These crispy zucchini chips, which are very low in calories and healthy, can be taken with you wherever your stomach growls. This snack won't tire you or your stomach. You only have to wait 20 minutes to get it.

Ingredients

sunflower oil
Red powdered pepper
powdered parmesan cheese
medium zucchini
sea salt

Follow the directions

1

Step
5 Mins

wash-and-dry-the-zucchinis-in-plenty-of-water-and-slice-them-into-rings-as-thin-as-possible-use-a-special-grater-or-tool-if-necessary

2

Step
5 Mins

at-the-same-time-it-is-very-important-that-the-zucchinis-do-not-overlap-on-the-baking-tray-so-that-they-cook-evenly-and-release-the-water-inside

3

Step
5 Mins

to-do-this-cover-two-baking-trays-with-baking-paper-arrange-the-zucchini-slices-in-a-single-row

4

Step
5 Mins

apply-sunflower-oil-on-them-with-a-brush-sprinkle-with-parmesan-powder-add-sea-salt-and-red-pepper-powder

5

Step
5 Mins

bake-in-a-preheated-200-degree-oven-for-about-20-minutes

6

Step
5 Mins

consume-pumpkin-chips-which-are-much-lower-in-calories-wherever-and-whenever-you-want-as-a-cute-snack-share-with-your-loved-ones