The Taste Stays on the Palate: Chocolate Cake
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Preparation Time65 mins
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Cook Time46 mins
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View105
The chocolate cake recipe with cocoa cake and chocolate cake cream is a taste that no one can say no to, from 7 to 70. First of all, the kitchen will smell nice while that cake is being prepared, then there will be silence. The cake, which slowly releases its mold, is perfect to rest at room temperature. The cream will be prepared and will cool in the refrigerator to thicken. Afterwards, the cake will be carefully cut in half, be careful with the crumbs. This two-layered delicacy will be cut into slices and served. Those who eat a slice of dessert will succumb to their desires and ask for another slice.
It is possible to prepare a delicious chocolate cake in a short time, even if you prepare the cake and cream at home. So let's say now is the time and move on to our recipe .
Ingredients
Follow the directions
1
Stepto-prepare-the-cake-for-the-cake-beat-egg-whites-cold-water-and-salt-until-snow-like
2
Stepin-a-separate-bowl-add-granulated-sugar-and-vanillin-to-the-egg-yolks-beat-until-the-mixture-turns-white
3
Stepcombine-the-beaten-egg-whites-and-egg-yolks-mix-from-bottom-to-top-with-a-spatula
4
Stepsift-flour-starch-cocoa-and-baking-powder-into-the-egg-mixture-mix-again-from-bottom-to-top-using-a-spatula-mix-the-dry-ingredients-into-the-liquid-mixture
5
Steptransfer-the-mixture-you-prepared-to-the-springform-mould-bake-in-a-preheated-180-degree-oven-for-25-minutes
6
Stepto-prepare-the-cream-of-the-cake-stir-and-cook-milk-granulated-sugar-starch-and-cocoa-until-it-thickens
7
Stepadd-dark-chocolate-to-the-cream-until-it-thickens-stir-until-it-melts-and-remove-from-the-heat
8
Stepin-a-separate-sauce-pan-cook-the-cream-and-dark-chocolate-over-low-heat-until-the-chocolate-melts
9
Stepadd-the-butter-into-the-cake-cream-that-has-cooled-at-room-temperature-and-beat-it-with-the-help-of-a-mixer-then-let-it-rest-in-the-refrigerator
10
Stepdivide-the-cooked-and-cooled-sponge-cake-in-half-place-the-bottom-base-on-a-serving-plate-that-you-can-work-with-comfortably-add-13-of-the-pastry-cream-in-the-refrigerator-place-the-sponge-cake-on-top-and-smooth-the-edges-add-the-remaining-cream-and-shape-it
11
Steplet-the-cake-rest-in-the-refrigerator-for-at-least-2-hours-then-pour-chocolate-ganache-over-the-cooled-cake-and-cover-the-edges-with-rice-hazelnuts
12
Stepdecorate-the-cake-with-melted-white-chocolate-you-can-decorate-as-you-wish-chocolate-cake-is-ready-enjoy-your-meal
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