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The Dark Beauty of Cookies: Cocoa Cookies

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The Dark Beauty of Cookies: Cocoa Cookies

  • 2020-09-25T07:00:22Z
    • 4 / 5
  • Preparation Time
    15 mins
  • Cook Time
    20 mins
  • View
    54

The crunchy cocoa cookies, which we consume with pleasure from ages 7 to 70, have such a special place in our hearts that even when we mention their name, the flow of water stops. Nothing goes better with a cup of coffee, a glass of milk or a nice tea in a thin glass. Let's take you to the kitchen for the cocoa cookie recipe, let your tea hours be filled with deliciousness!

You can preserve the cookies you prepared with this delicious recipe in a sealed jar for a long time and share them with your loved ones. If you wish, you can spread the cookie dough you have prepared in the form of a roll on a piece of baking paper, wrap it in a stretch film, store it in the freezer and use it whenever you want. Cocoa cookie recipe is a flavor that will suit every hour and every event. It is now easier to prepare with step-by-step illustrated explanation!

Ingredients

egg
Fame
baking powder
cocoa
chocolate chips
powdered sugar
egg whites
butter (softened at room temperature)
rice nuts

Follow the directions

1

Step
5 Mins

put-the-butter-that-you-have-kept-at-room-temperature-into-a-mixing-bowl-and-beat-it-with-powdered-sugar-until-combined-then-add-the-egg-and-mix-again-make-sure-it-is-well-integrated

2

Step
5 Mins

add-the-sifted-flour-cocoa-and-then-baking-powder-to-the-mixture-that-reaches-a-creamy-structure-mix-using-a-spatula-or-wooden-spoon

3

Step
5 Mins

add-chocolate-chips-to-the-dough-that-is-completely-integrated-with-the-dry-ingredients-and-mix-again-with-a-spatula

4

Step
5 Mins

you-will-have-a-soft-and-easily-shaped-cookie-dough-since-it-is-a-buttery-dough-put-the-cookie-dough-in-the-refrigerator-to-rest-for-at-least-20-25-minutes

5

Step
5 Mins

at-the-end-of-the-resting-period-tear-off-walnut-sized-pieces-from-the-dough-and-shape-them-by-rolling-them-in-your-palms

6

Step
5 Mins

place-them-spaced-apart-on-a-baking-tray-lined-with-baking-paper

7

Step
5 Mins

after-applying-the-egg-white-with-a-brush-sprinkle-the-hazelnuts-on-top

8

Step
5 Mins

bake-in-a-preheated-oven-at-180-degrees-for-17-20-minutes-after-removing-the-cookies-from-the-oven-take-them-off-the-tray-and-let-them-rest-for-4-5-minutes

9

Step
5 Mins

then-serve-as-you-wish-and-enjoy