Tea is Ready Before Brewing: 5 Minute Pastry
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Preparation Time5 mins
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Cook Time30 mins
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We all love the pastries with lots of ingredients and soft dough that make some of us have breakfast and some of us have tea time. Especially homemade ones taste different. But sometimes we don't have enough time to wait for the dough to ferment or rest. At such times, we are here with the world's most practical pastry recipe, which you can prepare quickly and enjoy while eating!
We prepared the stuffing with one of the classics, cheese and parsley stuffing. If you wish, you can also prepare it with potatoes, minced meat or kashar cheese. We leave our video recipe below, we hope it will be a guest on your pleasant tables, enjoy your meal!
Ingredients
Follow the directions
1
Stepin-a-deep-mixing-bowl-combine-the-egg-oil-melted-butter-yoghurt-salt-and-baking-powder-and-mix-well
2
Stepthen-add-the-flour-little-by-little-and-knead-until-you-get-a-dough-with-earlobe-consistency
3
Steptake-tangerine-sized-pieces-from-the-dough-you-prepared-and-roll-them
4
Stepput-a-spoon-of-the-crumbled-white-cheese-and-chopped-parsley-mixture-into-the-dough-that-you-have-flattened-in-your-hand-on-the-counter-and-close-the-dough-in-the-shape-of-a-half-moon
5
Stepplace-the-pastries-you-prepared-on-a-baking-tray-lined-with-baking-paper-apply-egg-yolk-on-them-and-shape-them-with-a-fork
6
Stepafter-cooking-in-a-preheated-oven-at-180-degrees-for-25-30-minutes-enjoy-it-with-tea
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