Makes You Eat Bread: Creamy Mushroom Soup
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Preparation Time15 mins
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Cook Time20 mins
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Mushroom soup recipe that adds warmth to winter tables and makes you love mushrooms with its creamy consistency... Although the first thing that comes to mind in this recipe is to use cultivated mushrooms, you can use any beech, chestnut, etc. you desire. You can also prepare soup with mushrooms. You can prepare the flour marinade and roux mixture in a small saucepan, or you can make it with roasted vegetables . You can use hot chicken or broth instead of hot water. You can include your favorite spices in the soup mixture. For example, keep in mind that a very small amount of grated nutmeg will go very well with the recipe. Try garnishing with fresh coriander leaves instead of parsley.
Those who prepare the recipe in their own kitchens can leave their suggestions and thoughts as comments below the recipe. Let's gather together the alternatives to prepare different mushroom soups .
Ingredients
Follow the directions
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Stepclean-the-mushrooms-with-a-damp-cloth-and-cut-them-into-small-pieces-or-thin-slices-cut-the-onion-into-small-cubes
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Stepput-the-oil-and-butter-in-a-pot-and-fry-the-onion
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Stepthen-add-the-mushrooms-and-fry-until-the-water-evaporates
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Stepthen-add-the-flour-and-fry-for-a-few-minutes
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Stepthen-add-the-cream-and-cook-over-medium-heat-stirring-until-it-starts-to-boil
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Stepadd-35-cups-of-hot-water-reduce-the-heat-and-boil-for-another-10-minutes
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Stepyour-soup-will-be-ready-to-serve-after-adding-salt-black-pepper-and-parsley-and-boiling-once-more-before-removing-it-from-the-stove
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Stepyou-can-serve-it-hot-enjoy-your-meal
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