Tastes Like Ice Cream: Coffee Parfait
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Preparation Time15 mins
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Cook Time15 mins
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View80
A cold-blooded sweet coffee parfait that will defy the summer heat. The biscuit particles and finely ground hazelnuts in the recipe make it full and consistent, the scrambled eggs in a bain-marie bind it together, and the whipped cream gives it a silky consistency. Afterwards, it is eaten spoonful or sliced with sifted Turkish coffee.
Take your coffee or tea with you, your coffee parfait recipe and milk dessert are waiting for you for a delicious tea time! Bon appetit in advance!
Ingredients
Follow the directions
1
Stepbeat-powdered-whipped-cream-coffee-and-milk-with-a-mixer
2
Stepmake-sure-the-cream-thickens-well
3
Stepadd-biscuits-fruit-and-chocolate-chips-and-mix
4
Steptransfer-the-mixture-to-your-mold-wrapped-with-greaseproof-paper-or-stretch-spread-it-evenly-everywhere
5
Stepfreeze-it-in-the-refrigerator-for-1-night-if-possible-or-at-least-2-nights-if-you-do-not-have-time-remove-and-leave-at-room-temperature-for-10-minutes-then-slice-and-serve-bon-appetit
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