Both Plain and Cocoa: Zebra Cake
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Preparation Time30 mins
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Cook Time40 mins
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Although it looks like a long effort has been made on its appearance, zebra cake is actually one of the easiest cake recipes to make. It is actually a two-coloured, flavorful, and indulgent cake recipe that does not compromise on cocoa. First, we make a cake mixture and divide it in half. We mix some of it with cocoa and start pouring it into the mold.
The shape of the two-colored cake mixture poured into the cake mold with patience and great care should not amaze those who see it. After baking gently in the oven, your cake is ready to be enjoyed. If the tea is ready, would you take a slice of the zebra cake? 
Ingredients
Follow the directions
1
Stepin-a-deep-bowl-whisk-the-eggs-and-sugar-until-creamy
2
Stepadd-milk-and-oil-and-mix-sift-the-flour-baking-powder-and-vanilla-and-add-it-to-the-dough-slowly-without-deflating-it
3
Stepdivide-the-dough-into-two-equal-parts-add-cocoa-to-one-of-the-dough
4
Steplightly-oil-my-baking-tray-add-a-scoop-of-plain-cake-batter-to-the-middle-of-the-baking-tray-and-pour-cocoa-cake-batter-on-top
5
Steppour-it-this-way-until-all-the-mortar-is-gone
6
Stepbake-in-a-preheated-180-degree-oven-serve-by-slicing-enjoy-your-meal
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