Suitable for All Ingredients: Practical Vegetable Soup
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Preparation Time15 mins
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Cook Time20 mins
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I started developing this recipe based on the ingredients I had at home when I was a student. Since it can be made in a very short time and everyone loves the taste, I started making it all the time. I think it is a must-try soup on these winter days.
Ingredients
Follow the directions
1
Stepfirst-of-all-we-grate-the-carrots-and-zucchini-and-finely-chop-the-peppers
2
Stepwe-put-the-ready-vegetables-aside-and-put-the-oil-in-the-pot-and-heat-it-we-add-the-flour-to-the-heated-oil-and-fry-it-lightly
3
Stepthen-we-add-our-vegetables-to-the-pot
4
Stepwe-mix-our-vegetables-for-a-minute-or-two-and-then-add-our-water-we-add-salt-and-spices-to-our-soup-which-boils-over-medium-heat-for-about-fifteen-minutes-before-removing-it-from-the-stove
5
Stepif-you-want-you-can-blend-it-or-serve-it-directly-enjoy-your-meal
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