We have a wonderful and very practical cookie recipe that is intriguing with its name and admirable in its consistency that melts in your mouth. It will only take you 10 minutes to make the solid fat-free cookie, it is so easy. An incredibly delicious recipe that is ready to give you maximum energy with plenty of hazelnuts! Here is a recipe for solid, fat-free cookies that you will always want to make at tea time, with few ingredients and a very plentiful recipe!
Since it does not contain butter, milk or eggs, it is also a great cookie that those who are allergic to these foods can make with peace of mind. It owes its perfect texture to the hazelnuts inside. It makes you eat more and more with its sweet smell.
Come on, if the hazelnuts are ready, roll up your sleeves, we're making a ready-made, fat-free cookie to go with your tea. We are also waiting for comments from those who have tried it.
throw-all-ingredients-except-flour-into-a-food-processor
pull-it-from-the-robot-until-it-becomes-liquid
when-all-the-ingredients-reach-the-desired-consistency-gradually-add-the-flour-and-knead
Obtain a dough that does not stick to the hand.
tear-off-walnut-sized-pieces-from-the-dough-you-prepared-and-place-them-on-a-baking-tray-lined-with-baking-paper
leave-it-to-bake-in-a-preheated-oven-at-170-degrees-for-10-minutes-at-the-end-of-the-baking-time-turn-off-the-oven-and-leave-the-cookies-in-the-oven-for-about-3-minutes-before-removing-them-from-the-oven
then-take-it-out-put-it-on-a-serving-plate-and-serve-bon-appetit