Without Phyllo: Macır Pastry
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Preparation Time15 mins
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Cook Time45 mins
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This beautiful pastry, which is almost a tribute to leeks, is here to amaze you. This pastry, which is a recipe that immigrants love and know very well, is one of the flavors that remain in the childhood memories of many immigrants. It is very easy to make, it rises like a cake in the oven and it is impossible to describe the wonderful smell it emits. It's practical, no hassle of rolling out dough, and it's very light. Here is a delicious macır pastry recipe that you will want to enjoy during your tea hours or breakfast!
We are talking about a scent that stimulates your appetite, makes your stomach growl and makes your mouth water. Those who say they are in if there is plenty of leeks and plenty of corn flour, raise your hand and start making this recipe immediately. Thank you.
Ingredients
Follow the directions
1
Stepmix-the-other-ingredients-except-the-leek-well-in-a-deep-bowl
2
Stepadd-the-finely-chopped-leek-and-mix-again
3
Steppour-the-mixture-into-a-greased-baking-mold-and-spread
4
Stepsprinkle-chili-peppers-and-black-cumin-on-top-and-bake-in-a-preheated-180-degree-oven-for-about-45-minutes-until-the-top-is-golden-brown-serve-by-slicing-after-taking-it-out-of-the-oven-bon-appetit
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