Without Additives: Homemade Lemonade
-
Preparation Time20 mins
-
Cook Time20 mins
-
View123
It is very enjoyable to prepare homemade lemonade as a treat in a practical way, without additives, and can be kept cool in the refrigerator.
Lemonade is the summer jam in the Turkish food industry, restaurants and cafes. While it used to be something that was only drunk on its own, it has now started to compete with cola, ayran and even coffee, appearing alongside pasta , chicken dishes and even meat dishes . Lemonade is one of the best things of summer and believe me, it goes well with many dishes.
Homemade real lemonade is so delicious that no other place can offer you the same taste. It's so nostalgic that it brings to mind the days when you drank it from a classic jug at your grandmother's house. It's emotional enough to drink alongside a birthday cake when it's still the size of a leg. Good thing there is.
After talking this much, it is impossible not to cool down and refresh by making a lemonade recipe without orange, which is easy and easy to keep in the freezer.
How to make homemade lemonade? Those who say, go to the kitchen.
Ingredients
Follow the directions
1
Stepgrate-the-peels-of-10-lemons-which-you-washed-in-plenty-of-water-with-the-coarse-side-of-the-grater-be-careful-not-to-remove-the-white-parts
2
Stepcut-four-grated-lemons-in-half-and-squeeze-the-juice-slice-the-remaining-lemons-into-small-pieces
3
Stepmix-2-cups-of-granulated-sugar-and-freshly-squeezed-lemon-juice
4
Stepafter-adding-the-grated-lemon-peels-lemon-pieces-and-half-of-the-cleaned-bunch-of-mint-leaves-knead-until-the-sugar-dissolves-completely-and-the-juice-of-all-the-lemons-comes-out
5
Stepadd-mint-leaves-as-well
6
Stepstrain-this-mixture-into-a-bowl-using-a-wire-strainer-to-extract-the-essence
7
Stepafter-adding-5-glasses-of-drinking-water-cool-the-lemonade-in-the-refrigerator
8
Stepafter-mixing-it-with-2-glasses-of-ice-drink-it-and-enjoy-enjoy-your-meal
Previous Recipe
On the Table in Minutes: Chicken Saute with Mushrooms
Next Recipe
Cooks Soft and Juicy: Sauteed Chicken
